Japanese love Chinese food too, just like Indians but..

Even Japanese love Chinese food but Chinese food in Japan is different in menu and taste.

The taste is not that spicy as what we are used in India and the menu looks completely different than what we are used to back home.

Sample take out menu of a famous Chinese Restaurant chain in Japan named OSAKA OSHO.

Enjoy your Chinese food in a japan by knowing the bare minimum dishes and what do you call them in japanese.

A normal Menu in a Chinese restaurant (ラーメン屋らーめんや, Ramen-Ya meaning Ramen Shop in Japanese) or also called Chuuka RyoriYa(中華料理屋,ちゅうかりょうりや)mainly consists Of different types of Ramen (Noodles) dishes which is served as Miso Ramen (Miso beans paste based), Shio Ramen (Salty tasted), Yasai ramen (Vegetables) to name a few.

Miso Ramen

Shio Ramen

Yasai Ramen

The iconic dishes are Chahan (チャーハン)　which is basically made from rice, egg and some meat mostly pork. One can order by requesting without pork. Also, one more dish which is a hallmark of a Chinese restaurant in Japan is Gyoza (餃子、ぎょうざ) which is a meat-based dumpling. Normally goes well with beer/other Nomimono(飲み物、のみもの, Drinks In japanese)

Chahan

Gyoza

Also some special Chinese restaurant have a sweet dish on their menu named AnNinDoufu (杏仁豆腐、あんにんどうふ) which is a soft, jellied dessert made of apricot kernel milk, agar, and sugar.

AnNinDoufu